Salty Bitter Sweet Symphony at the Thorn Tower
Our sunny lunch break with Salted Chocolate...
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Browse our shopOur sunny lunch break with Salted Chocolate...
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We were delighted to meet with culinary students at Prestonfield House.
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Did you spot us on the bake off?
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We hosted our biggest event ever...
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We recently spoke to Wendy on all things Scottish Food Guide!
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Tom came to visit Blackthorn and wrote a lovely wee feature on us!
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April 15th 2023
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Young's Seafood NPD
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Getting ready to replace the Blackthorn in our Tower!
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October 2022
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A thank you gift, a teacher present, a contribution to a meal, another item for your stylish hamper, a Christmas gift, a stocking stuffer, the list goes on... Whatever you're looking for, our Scottish, organically approved, sustainable salt has your back!
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September2022
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Meet the team of incredible hard workers who made the creation of our British, sustainable and organically approved Blackthorn Sea Salt possible.
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We were honoured to be included with a select few visionary sustainable Ayrshire producers. HRH The Duke and Duchess of Rothesay, Prince Charles and Camilla were kind enough for ask for and try Blackthorn, taking their time with us and approving of what we are trying to achieve with respect to quality, flavour, and ethos: an organically approved, mineral rich sea salt using wind and thorns to evaporate 90% of the water from every seawater batch.
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It is ‘a tree of undoubted antiquity' - in the UK, it’s one of the oldest, indigenous trees. Fossils from the early pre-glacial period show that, unlike many other species, it hasn't changed much since. With giant herbivorous dinosaurs roaming, it is easy to imagine why the spines and thorns evolved to be as long and sharp as they are.
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Gold Winner Blackthorn…
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There's regular table salt...NaCl… And then there's Blackthorn... With its mineral-rich deviations from pure sodium chloride, Blackthorn Salt is renowned for its beautiful tangy, mellow, sweet, moreish mineral-rich crystals.
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Many salt enthusiasts have been exposed to the magic that goes on inside of our Blackthorn Tower since our last Tower Tours post and we’d like to share a few with you!
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Many who come around the Tower kindly comment that the Blackthorn Tower can feel more like an art installation, a huge constantly moving, yet static presence, or a living embodiment of sustainability.
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We’ve been shortlisted for 2 of the @specialityfair Awards. Only it’s now down to public vote (eek!) and we aren’t that big!!
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Although it is the same simple process as hanging your up clothes outside to dry, Gregorie explains that: "It is a dark art, which depends on how fast the wind blows, air humidity and wind direction with the ideal being 45 degrees from the prevailing wind, however, the British weather is not always predictable."
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Our interview with the Speciality and Fine Food Fair covers lots - circular economies, carbon footprint, packaging, but there is always lots more to learn
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Just a wee update from us
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Speciality Food Magazine covers the crazy beginnings of Blackthorn Salt
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The last couple of weeks have seen the first of our Tower Tours @Blackthorn Salt: we have had a chef, a journalist, the whole team from a Glasgow restaurant's kitchen, as well as family...
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Emerging into the world. Lockdown was, well, different for everyone, but here we are, roughly, hopefully and slightly exhausted onto the other side and looking forward to what is around the corner
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Steven recollects his first impressions upon visiting the Blackthorn Tower
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For every box we sell at the cost of postage and packaging, we will donate the retail cost of the salt to charity
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Who would have thought our very first Blackthorn blog would have such a title?
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