Our Next Event!!!
Please come and join us for a day of taste, learning and experience with a touch of fun!
Adults : £5
Accompanied Under 15s are Free
Included with your ticket:
**A touch of music with Ayrshire Fiddle Orchestra
Lone Piper, Robbie
Entertainment
** Climbing Wall and Childrens' art/ craft table
**Hot and cold demos and tastings:
Fire cooking with Beetroot and Chocolate
Cold and delicious Labne making with Steven Lamb, author & Chef
**Tastings, demos and stalls with artisan makers:
Arran Dairies Ice cream
Galloway Pasta
Trodden Black Hot Sauce
The Koji Kitchen Miso
Bella Chocolate
Narture Bread
Crofters Larder jams and chutneys
Mossgiel Butter & Bakes
Overtone Beer
Flora Brae
Blackthorn Salt
** Q&A session/ taste exploration with experts in their field:
Leslie Gracie, Master Distiller @Hendricks Gin
Sonnda Catto, Scotland's no1 Nutritionist and chef
Steven Lamb, Author, chef, fermenter, curer, River Cottage
Alastair Dobson, MD at Arran Dairies
Gregorie/ Whirly Marshall, Blackthorn Salt
Farmer Bryce, Mossgiel on Sustainability today
**Explore and Learn
The world's only working Thorn Tower will be open to walk through, up and wander around
Historical demo with traditionally dressed Salters, making salt the old way
Look into the Pan House and learn about crystal creating and mineral retention
All included of the above is included with the ticket, unless you would like to purchase any goodies.
Refreshments:
** Bullish Coffee Truck and a Food Van will also be available for refreshments
*Marquee in case of drastic April weather, but please dress up warm
*toilet facilities on site
*car parking on site
Buy Tickets Here